- White Smoke BBQ

Grilled Potato Wedges
Ingredients 4-6 russet potatoes medium-sized ½ cup cooking oil 2 tbsp smoked paprika ¼ cup kosher salt 1 tbsp ground black pepper ⅔ cup potato flakes Directions Fire up grill to 400°F (205°C). Open vents and
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Appetizers
Grilled Leg of Lamb with Herb Butter
Ingredients Leg of Lamb 1 boneless leg of lamb butterflied and trimmed of excess fat Herb Butter ½ cup unsalted butter softened 1 tbsp finely chopped fresh Italian parsley leaves 2 tbsp finely
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Meats
The Casa Wedge Salad
Ingredients For Creamy Avocado Dressing 1 ripe avocado 1 small (seeded)jalapeño 3 Tbsp. fresh lime juice 2 Tbsp. chopped fresh cilantro 1 clove garlic 1/4 c. mayonnaise
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Salads
Grilled Elk Steaks
Ingredients 2 elk steaks 8 oz Marinade 1 tbsp lemon juice 1 tbsp soy sauce 2 tbsp olive oil 2 cloves garlic crushed ½ tsp kosher salt ½ tsp ground black pepper Directions Prepare the Marinade: Mix all the marinade
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Meats
Grilled Tri-Tip Kabobs
Ingredients 2 lbs tri-tip steak cubed 2 large bell peppers chopped 1 large red onion chopped 1 zucchini sliced 8 cherry tomatoes Marinade ¼ cup Worcestershire sauce 3 tbsp balsamic vinegar 2 tbsp soy sauce 2 tbsp brown sugar ¼ cup olive oil 2 tbsp garlic minced
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Meats

On-The-Bayou Soup

February 25, 2024 White Smoke BBQ 19

Ingredients 1 (20-ounce) package Hurst’s® HamBeens® Cajun 15 Bean Soup®, plus the enclosed seasoning packet 1 large onion, diced 1 green bell pepper, diced

Bigger-In-Texas Chili

January 17, 2024 White Smoke BBQ Comments Off

Bink’s Burgundy Beef Stew

January 1, 2024 White Smoke BBQ Comments Off

Ingredients 4-6 russet potatoes medium-sized ½ cup cooking oil 2 tbsp smoked paprika ¼ cup kosher salt 1 tbsp ground black pepper ⅔ cup potato flakes Directions Fire up grill to 400°F (205°C). Open vents and