Desserts

Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons butter, melted For the pie filling: 28 ounces

Ingredients 1 double pie crust, homemade or store-bought 5-6 cups blackberries 1/2 cup granulated sugar, plus more, to taste 3 tablespoons cornstarch, plus more,

Ingredients 3 1/2 cups 2% milk 1/2 cup long-grain rice, uncooked 1/3 cup sugar 1/2 teaspoon salt 1/2 cup raisins 1 teaspoon vanilla extract

Ingredients For the rhubarb compote: 1 cup rhubarb, strings removed, cut in 1/2-inch slices 1/4 cup water 2 tablespoons granulated sugar For the brownie

Ingredients For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup white sugar 3/4 cup unsalted butter, softened

Ingredients 2 cups pretzels, finely crushed 3/4 cup sugar, divided 3/4 cup butter, melted 2 cups water, boiling 1 (6-ounce) package of strawberry gelatin

Ingredients 1 (11-ounce) can of mandarin oranges 1 (8-ounce) crushed pineapple water, to taste 1 (6-ounce) package of orange gelatin 1 pint of orange

Ingredients For the brownies: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups sugar 2 tablespoons

Ingredients 3 cups all-purpose flour, spooned and leveled 2 teaspoons baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground

Ingredients 2 bananas, ripe and smashed 1/3 cup Greek yogurt 1/3 cup butter, melted, plus more for greasing 3/4 cup sugar 1 egg 1

Ingredients For the crust: 2 tablespoons semi-sweet chocolate chips 1 tablespoon butter 1 (9-inch) pie shell, baked and cooled For the caramel layer: 20

Ingredients 2 (3-ounce) tablets Mexican table chocolate 4 cups milk Directions Cut the Mexican chocolate into 6-8 wedges each. Place the milk in a

Ingredients 1 cup flaked coconut, toasted 1 cup pecans, chopped 1 (15.25-ounce) package German chocolate cake mix, plus the ingredients called for in the

Ingredients 1 cup butter, softened 1 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 3 ripe bananas 2 teaspoons vanilla extract

Ingredients 1/2 cup salted butter, softened 1 (8-ounce) package cream cheese, softened 1 large egg 1 teaspoon vanilla extract 1 (15.25-ounce) box yellow cake

Ingredients 1 (9-inch) deep-dish pie crust, unbaked 1 1/2 cups water 4 tablespoons all-purpose flour 1 cup sugar 2 teaspoons vanilla extract 5 tablespoons

Ingredients For the cake: 2 cups flour 2 cups sugar 1/4 teaspoon salt 2 sticks butter 1/2 cup creamy peanut butter 1 cup boiling

Ingredients For the bread pudding: 2 cups milk 2 tablespoons unsalted butter, plus more for greasing the pan 1 teaspoon vanilla extract 1 teaspoon

Ingredients For the cake: 1 (15.25-ounce) package of lemon cake mix 1 (3.4-ounce) package of instant lemon pudding mix 1 (10-ounce) can of frozen

Ingredients 1 stick unsalted butter, melted 1 cup pretzels, crushed 1 cup graham crackers, crushed 1 cup chocolate chips 1 cup coconut, shredded 1

Ingredients For the brownie layer: 1/2 cup butter, melted 1 cup sugar 1 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla 2

Ingredients 1 cup butter, softened 1 cup canola oil 1 cup sugar 1 cup confectioners’ sugar 2 large eggs 1 teaspoon vanilla extract 4

Ingredients 1 1/2 teaspoons instant coffee 1/4 cup hot water 1 cup heavy whipping cream, cold 1 1/2 cups powdered sugar 8 ounces mascarpone

Ingredients 8 tablespoons unsalted butter, chopped 10 1/2 ounces dark chocolate, chopped 1 cup self-rising flour, sifted 3/4 cup baker’s sugar 1/3 cup brown

Ingredients 1 8 oz Cool Whip (frozen whipped topping), thawed 1 cup sour cream 1 8 oz can pineapple tidbits, drained 1 cup maraschino

Ingredients 1 (8-ounce) package mixed candied fruit, chopped 1 1/4 cups golden raisins 1 cup walnuts, toasted and chopped 3 cups all-purpose flour, divided

Ingredients For the cake: 1 1/2 cups butter, cubed 3/4 cup water 4 ounces white baking chocolate, chopped 1 1/2 cups buttermilk 4 large

Ingredients 12 frozen white dinner rolls or 12 pieces refrigerated biscuit dough, uncooked 2 medium apples, peeled, cored, and diced 2 tablespoons granulated sugar

Ingredients 1 cup all-purpose flour, spooned into a measuring cup and leveled off 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup)

Ingredients For the bread pudding: 2 cups milk 1 1/2 cups sugar 3 large eggs 1 stick unsalted butter, melted 1 teaspoon vanilla extract

Ingredients 1 1/2 cups pecans, chopped and divided 1 stick butter, melted 2 cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour

Ingredients 18-24 large strawberries, stems removed and halved 1 cup heavy whipping cream 1 (8-ounce) package cream cheese, softened 1/3 cup sour cream 2/3

Ingredients For the crust: 3/4 cup all-purpose flour, spooned and leveled 1/4 cup cornstarch 1/2 cup confectioners’ sugar 1/2 teaspoon salt 1 stick unsalted

Ingredients 1 (15-ounce) can pumpkin puree 1 (12-ounce) can low-fat evaporated milk 1 (5.1-ounce) box instant vanilla pudding mix 1 teaspoon pumpkin pie spice,

Ingredients 2 (8-ounce) cans crescent dough sheets 3/4 cup brown sugar, packed 1 teaspoon cinnamon, divided 2 Granny Smith apples, cored and chopped 1

Ingredients For the crust and topping: 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder

Ingredients For the bake: 4 large sweet potatoes 2 cups cranberries, fresh or frozen 1/2 cup brown sugar, packed 2 tablespoons butter, melted 1/3

Ingredients 1 (21-ounce) can of cherry pie filling 1 (20-ounce) can of crushed pineapple, drained 1 (14-ounce) can of sweetened condensed milk 1 (8-ounce)

Ingredients 4 large eggs, at room temperature, yolks and whites separated 1 tablespoon water 3/4 cup sugar 8 tablespoons unsalted butter, melted 1 teaspoon

Ingredients For the cake: 1 cup butter 1 cup water 2 1/4 cups cake flour 2 cups white sugar 2 eggs, lightly beaten 1/2

Ingredients For the crumb topping: 1 cup regular rolled oats 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 6 tablespoons butter 1/2 cup

Ingredients For the cake: 8 tablespoons unsalted butter, softened and cut into 8 pieces 1 1/4 cups granulated sugar 1 large egg, room temperature

Ingredients For the cake: 2 sticks salted butter 2 cups pumpkin puree 2 teaspoons pumpkin pie spice 1/2 cup water, boiling 2 cups all-purpose

Ingredients 1 1/2 cups half-and-half 1 cup brown sugar 3 large eggs 1 1/2 teaspoons nutmeg, plus more for optional garnish 1 teaspoon cinnamon

Ingredients For the crust: 1 cup unsalted butter, sliced 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon salt 2 cups all-purpose

Ingredients 3 1/2 cups graham cracker, crumbled 1 3/4 cups sugar, divided 1 tablespoon ground cinnamon 1 1/4 cups butter, melted 2 (8-ounce) packages

Ingredients For the topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon

Ingredients 4 cups blueberries, frozen or fresh 1/2 cup plus 2 tablespoons sugar, divided 1/2 cup water 1 teaspoon lemon zest, grated 1 tablespoon

Ingredients 2 cups all-purpose flour, plus more for dusting the baking dish 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2

Ingredients • 1 (9-inch) fold-out pie crust, thawed • 3 eggs • 3/4 cup sugar • 3/4 cup light corn syrup • 2 teaspoons vanilla extract • 1/4 teaspoon salt

Ingredients For the filling: • 4 cups peaches, ripe, peeled, pitted, and sliced • 1/2 cup sugar • 2 tablespoons cornstarch • 1 tablespoon lemon zest • 1 tablespoon