INGREDIENTS 2 Cups Pinto Beans, dried 1 Cup Yellow Onion, chopped 2 Garlic Cloves, finely chopped ¼ Cup Vegetable Oil 28 oz Diced Tomatoes 2 teaspoon Ground Dry Mustard 2 tablespoon Worcestershire Sauce 2 teaspoon Chili Powder ¼ teaspoon Ground Black Pepper 1 teaspoon Dried Oregano … Continue reading Texas Ranch Beans