Easy Cole Slaw Recipe

Ingredients

• 14 ounce coleslaw mix with red cabbage and carrots*
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper

Directions

1. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
2. Add in the coleslaw mix and stir well to combine.
3. Refrigerate for at least 2 hours before serving.