Meats

Ingredients: 1 Tomahawk steak 2 Tbsp Olive oil 2 Tbsp Butter 1 Sprig of Rosemary 1 Sprig of Thyme 2 Tbsp Montreal steak seasoning

Ingredients 8 slices bacon 2 lb raw shrimp, peeled and deveined 1 jalapeno, stem removed 1/4 red onion, peeled 1 clove garlic, peeled 2

Ingredients Marinate: 1/2 cup Extra Virgin Olive Oil 2 limes (Juice and Zest) 1/2 cup Cilantro, chopped 2 cloves Garlic, chopped Salt Striped Bass:

Ingredients 1 lb large raw shrimp- thawed, peeled and deveined 1–2 tsp oil 1/4 tsp salt 1/4 tsp sugar 1 tsp yellow curry powder

Ingredients 1 cup brown sugar ¾ cup ketchup ¾ cup soy sauce ⅓ cup pineapple juice 3 tablespoons apple cider vinegar 1 tablespoon fresh minced ginger 1 tablespoon minced garlic 4-5 pounds boneless skinless chicken thighs Directions Marinade Whisk together

Ingredients Leg of Lamb 1 boneless leg of lamb butterflied and trimmed of excess fat Herb Butter ½ cup unsalted butter softened 1 tbsp finely chopped fresh Italian parsley leaves 2 tbsp finely

Ingredients 2 elk steaks 8 oz Marinade 1 tbsp lemon juice 1 tbsp soy sauce 2 tbsp olive oil 2 cloves garlic crushed ½ tsp kosher salt ½ tsp ground black pepper Directions Prepare the Marinade: Mix all the marinade

Ingredients 2 lbs tri-tip steak cubed 2 large bell peppers chopped 1 large red onion chopped 1 zucchini sliced 8 cherry tomatoes Marinade ¼ cup Worcestershire sauce 3 tbsp balsamic vinegar 2 tbsp soy sauce 2 tbsp brown sugar ¼ cup olive oil 2 tbsp garlic minced

Ingredients 2 teaspoons liquid smoke, optional 1 teaspoon celery salt 1/2 teaspoon pepper 1/4 teaspoon salt 1 (2.5-3-pound) beef brisket, cut in half 1

Ingredients 6 pork chops, boneless and thinly cut salt, to taste pepper, to taste 1 teaspoon all-purpose seasoning blend 1 tablespoon olive oil 1

Ingredients For the creamed spinach: 4 tablespoons salted butter 1/2 onion, finely chopped 2 cloves garlic, finely chopped 2 (12-ounce) bags baby spinach 4

Ingredients 1 (7-9-pound) spiral-sliced fully-cooked ham, bone-in 1/2 cup pineapple preserves 1/2 cup seedless raspberry jam 1/4 cup brown sugar, packed 1/4 teaspoon ground

Ingredients 1 1/2 cups fresh cranberries 2 green onions, minced 1 jalapeño pepper, seeded and minced 1/3 cup sugar 3 tablespoons fresh mint, minced

Ingredients 2 racks of lamb, trimmed 1 teaspoon herbes de Provence salt and ground black pepper to taste 1 tablespoon vegetable oil ⅔ cup

Ingredients 1/3 cup packed brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika 1 teaspoon cumin 2 teaspoons salt

Ingredients 7 pounds beef prime-rib, bone-in, ribs cut away from the roast but keeping the ribs together, and tied 3 1/2 teaspoons sea salt,

Ingredients 1 (5-7-pound) prime rib roast 4 tablespoons of Crazy Bink’s Dry Rub(Click here to make your own) Directions Preheat the oven to 350

Ingredients 8–12 ounces salmon (serves 2) olive oil for brushing salt and pepper one lemon- sliced in half one large tomato sliced in half

Ingredients 1 cup Catalina dressing 1 (1-ounce) envelope onion soup mix 1 teaspoon Worcestershire sauce 2 pounds chicken breasts, boneless and skinless, excess fat

Ingredients 1 1/2 –2 pounds chicken (thighs or breast, boneless, skinless- see notes) Or substitute Portobellos Marinade: 4 garlic cloves- finely minced 2 tablespoons olive oil

Ingredients 1 lb. lamb leg or shoulder, cut into 1 inch cubes 1 + ½ tablespoons vegetable oil, divided 1 tablespoon Chinese cooking wine

Ingredients 2 lbs. sirloin strip steak (or top sirloin), cut into 1 + ½-inch cubes 3 tablespoons olive oil, divided 2 tablespoons lemon juice,

Ingredients Teriyaki Marinade: ⅓ cup water ½ cup soy sauce 3 tablespoons brown sugar (or honey) 1 tablespoon cornstarch 1 tablespoon dark soy sauce

Ingredients 1/4 cup olive oil, plus more for the grill 1 dried guajillo or New Mexico chili or 1/2 teaspoon crushed red pepper flakes

Ingredients 4 chicken breasts, boneless and skinless 1/2 teaspoon garlic, minced 1/4 teaspoon ginger 1/4 teaspoon crushed red pepper flakes 1/4 cup apple juice

Ingredients 1 (7-ounce) jar oil-packed sun-dried tomatoes 3 medium onions, halved and thinly sliced 3 tablespoons balsamic vinegar 1/2 cup red onion, finely chopped

Ingredients 3 1/2 teaspoons reduced-sodium Creole seasoning, divided 2 pork tenderloins 2 tablespoons canola oil 2 medium fennel bulbs, trimmed and cut into 1-inch

Ingredients For the glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar For the meatloaf: 1 onion, chopped 1/2 green bell

Ingredients 2 tablespoons unsalted butter 2 (8-ounce) beef tenderloins or filet mignon steaks 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper Directions

Ingredients 2 tablespoons all-purpose flour 1/4 teaspoon dried thyme leaves 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 chicken breast halves, boneless and

Ingredients 1 (10-pound) whole fresh beef brisket, deckle fat removed 1 (21.5-ounce) bottle Asian honey barbecue sauce and marinade 1 cup brown sugar, packed

Ingredients 2 tablespoons butter 1 pound ham slice 1/2 cup water 2 tablespoons Dijon mustard 1/4 cup brown sugar 1 teaspoon paprika Directions In

Ingredients 1 1/2 pounds extra-lean ground beef 1/2 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 2 cups water, divided 3/4 cup

Ingredients 4 (6 ounce) filet mignon Kosher salt, to taste ground black pepper, to taste 2 tablespoons extra-virgin olive oil 4 tablespoons butter 1

Ingredients 1 (10-ounce) can frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 cloves garlic, minced 4 (6-ounce) chicken breast halves, boneless and

Ingredients For the tacos: 3 tablespoons adobo sauce from a can of chipotles 1 tablespoon hot sauce 3 cloves garlic, chopped 2 teaspoons Dijon

Ingredients For the pork chops: 2 cups orange juice 1/2 cup brown sugar, packed 1/2 cup kosher salt 8 cloves garlic, pressed 1 bunch

Ingredients 4 slices bacon, chopped 1 tablespoon butter 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 2

Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil

Ingredients 2 cloves garlic 1/4 cup balsamic vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 1 1/2 cups cranberries, divided 8 pieces

Ingredients 1 whole chicken 7oz of Crazy Bink’s Dry Rub(Click here for the recipe so you can make your own) BBQ sauce Directions Place

Ingredients 1 lamb shoulder For the Herb Rub: 2 tablespoons minced fresh parsley 2 tablespoons minced fresh oregano 1-1/2 teaspoons minced fresh rosemary 1-1/2

Ingredients 8 pounds half ham, bone-in and spiral sliced 2 tablespoons butter, melted 3 tablespoons honey 1 1/2 cups granulated sugar 1/2 teaspoon seasoned

Ingredients For the brine: 1 (5-7-pound) turkey breast, bone-in 1 gallon water, divided 1 1/2 cups kosher salt 1/2 cup light brown sugar 3

Ingredients 1 (2 1/2-3-pound) rolled pork loin, boneless 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14-ounce) can whole-berry cranberry sauce 1/4 cup honey 1

Ingredients 4 dried ancho, pasilla, or mulato chiles, stems removed, seeds optionally removed 5 dried guajillo or New Mexican chiles, stems removed, seeds optionally

Ingredients For the pork: 1 small pork lion sliced into 1/2in medallions 1/4 cup of Crazy Bink’s Dry Rub or your favorite dry rub

Ingredients 1 (3-4-pound) beef chuck roast 1 (16-ounce) jar salsa salt, optional and to taste pepper, optional and to taste Directions In a slow

Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil

Ingredients 2 tablespoons olive oil 1 (3 pound) chuck roast, boneless salt, to taste black pepper, to taste 1 large yellow onion, coarsely chopped

Ingredients 3 tablespoons honey 2 large eggs 2 1/2 tablespoons soy sauce 3 tablespoons Dijon mustard 1 tablespoon garlic, minced 1 teaspoon salt 3

Ingredients 4 chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil Directions Place

Ingredients For the sauce: 1/2 cup water 1/2 cup reduced-sodium soy sauce 1/4 cup bourbon 1/4 cup reduced-sodium chicken broth 3 tablespoons apple juice

Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided 1/4 cup lime juice 2 teaspoons cumin 1/2 teaspoon crushed red pepper flakes 1

Ingredients 2 tablespoons vegetable oil 3 pounds beef roast pepper, to taste 1 (1 ounce) envelope dry onion soup mix 1 (10 1/2 ounce)

Ingredients 1 tablespoon extra-virgin olive oil 1 pound chicken breasts, boneless and skinless 2 tablespoons taco seasoning 1 teaspoon cayenne pepper kosher salt, to

Ingredients 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon garlic, chopped 4 chicken breast halves,

Ingredients For the roasted butternut squash: 3 cups butternut squash peeled, seeded, and cubed 1 tablespoon olive oil salt, to taste pepper, to taste

Ingredients 1 ribeye steak, 1 1/4-1 1/2 inches thick, boneless or bone-in salt, to taste pepper, to taste 4 tablespoons avocado oil 3 cloves

Ingredients 8 chicken thighs and/or legs, bone-in and skin-on 1 (12-ounce) bottle beer 1 bulb garlic, whole and peeled, cloves separated 2 teaspoons salt

Ingredients 3/4 cup balsamic vinegar 1 teaspoon garlic powder 2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons Italian seasoning kosher salt, to

Ingredients 3 tablespoons butter, divided 4 (5-6 ounce) bone-in pork chops salt, to taste pepper, to taste 1/2 cup plus 2 tablespoons apple cider,

Ingredients 2 large chicken breasts, cut in half lengthwise salt, to taste pepper, to taste 1/4 teaspoon garlic powder flour, for dredging 1 tablespoon

Ingredients 4 cloves garlic, minced 3 teaspoons olive oil 4 chicken breasts, boneless and skinless Salt, to taste Pepper, to taste 4 tablespoons brown

Ingredients 1/3 cup ketchup 1/3 cup soy sauce 1/3 cup packed light brown sugar 2 tablespoons rice vinegar 1 tablespoon sriracha, optional 1 tablespoon

Ingredients 4-1/2 pounds pork baby back ribs 1-1/2 teaspoons pepper 2-1/2 cups barbecue sauce 3/4 cup cherry preserves 1 tablespoon Dijon mustard 1 garlic

Ingredients 6 tablespoons maple syrup 6 tablespoons balsamic vinegar 3/4 teaspoon salt 3/4 teaspoon coarsely ground pepper 4 boneless pork loin chops (1-1/2 inch

Ingredients 1/2 cup canola oil 1/4 cup cider vinegar 1/4 cup honey 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon paprika 1 beef flank steak

Ingredients 1 tablespoon kosher salt 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon paprika 1

Ingredients 1/2 cup ketchup 1/4 cup packed brown sugar 1/4 cup white vinegar 1/4 cup orange juice 1/4 cup Worcestershire sauce 2 garlic cloves,