Ingredients 1 (10-ounce) can frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 cloves garlic, minced 4 (6-ounce) chicken breast halves, boneless and
Meats
Nowruz Joojeh Kabob
Ingredients Marinade: 3.5 lb Boneless, Skinless Chicken Breast 2 Onions, thinly sliced 1/2 tsp. Saffron, ground and dissolved in 2 tbsp hot water, divided
Smoked Ribs with Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
Grilled Pineapple Barbecue Chicken
Ingredients 1.33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1
Grilled Pork Chops with Dry Rub
Ingredients 4 Pork Chops 1 cup of Dry Rub(Click here for the recipe to make it yourself) Directions Combine all ingredients for the rub
Guinness Beer Can Chicken
INGREDIENTS 1 chicken roaster 1 can of Guinness beer The Walter Imperial Stout salt Garlic powder Onion powder Smoked paprika Vegetable oil Directions Place the
North Texas Chicken Tacos
Ingredients For the tacos: 3 tablespoons adobo sauce from a can of chipotles 1 tablespoon hot sauce 3 cloves garlic, chopped 2 teaspoons Dijon
Bourbon Pork Chops
Ingredients For the pork chops: 2 cups orange juice 1/2 cup brown sugar, packed 1/2 cup kosher salt 8 cloves garlic, pressed 1 bunch
Beef Burgundy
Ingredients 4 slices bacon, chopped 1 tablespoon butter 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 2
Roast Beef Tenderloin
Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil
Dry Rub Ribs
Ingredients 2 pounds baby back ribs For the Rub: 1/4 teaspoon cayenne pepper 1 teaspoon ground cumin 2 teaspoon paprika 1 teaspoon dry oregano
Southern-Style Brisket
Ingredients For the brisket: 2 teaspoons chili powder 2 teaspoons mustard powder 2 teaspoons packed dark brown sugar 1 teaspoon cayenne pepper Kosher salt
Sweet Heat Barbecue Ribs
Ingredients 2 racks spareribs, on the bone (6 to 7 pounds) 1/4 cup paprika 1/4 cup firmly packed brown sugar 2 tablespoons coarse kosher
Babyback Ribs with Espresso Barbecue Sauce
Ingredients 2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Barbecue Sauce: 4 tablespoons
Cajun-Style Babyback Beer Ribs
Ingredients Spice Rub Mix: 4 tablespoons kosher salt 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon toasted and ground cumin 1 tablespoon toasted
Smoked Ginger Chicken With Cardamom, Cloves and Cinnamon
Ingredients 1 tablespoon whole cloves 10 cardamom pods 5 cinnamon sticks 2 tablespoons canola oil 4-inch piece fresh ginger, coarsely chopped 1 head garlic,
Ribs With Peach BBQ Sauce
Ingredients Peach Dry Rub: 2 tablespoons kosher salt 2 tablespoons smoked paprika 1 tablespoon ancho chili powder 1 tablespoon garlic powder 1 tablespoon dark
Easy BBQ Short Ribs
Ingredients 4 pounds boneless beef short ribs, cut into 3-inch long pieces Kosher salt and freshly ground black pepper 2/3 cup light brown sugar
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Ingredients Pete’s American BBQ Blend: 1 tablespoon 4-color peppercorns 1 tablespoon black peppercorns 1 tablespoon dried bay leaves, chopped 1 tablespoon dried lemon peel
Sweet Cola Ribs
Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped 2 cups ketchup 1 can
Eastern North Carolina Barbecue
Ingredients 1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder) Kosher salt Barbecue Sauce: 2 cups apple cider
Glazed Pork Belly With Ginger Barbecue Sauce
Ingredients For the pork and cornbread: Kosher salt 1 teaspoon packed light brown sugar 1 1-pound slab pork belly, skin removed Vegetable oil, for
Cranberry Chicken Thighs
Ingredients 2 cloves garlic 1/4 cup balsamic vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 1 1/2 cups cranberries, divided 8 pieces
Asian-Spiced Baby Back Ribs
Ingredients 1 orange Kosher salt 3/4 cup packed light brown sugar 1 piece star anise 1 teaspoon pickling spice 2 slices ginger, plus 1
Bourbon Peach-Glazed Baby Back Ribs
Ingredients 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1 tablespoon chili powder
Ribs With Dry Rub
Ingredients For the Dry Rub: Click here for the recipe For the Ribs: 3/4 cup distilled white vinegar Juice of 2 lemons 4 slabs
Oklahoma Joe’s Smoked Brisket Flat
Ingredients 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder
Spice Rubbed Smoked Ribs With Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
Chili-Glazed Pork Ribs
Ingredients 2 racks pork spareribs (about 6 pounds) Kosher salt 3 tablespoons packed light brown sugar 2 cloves garlic, minced 2 teaspoons fresh thyme
Beer Braised BBQ Pork Butt
Ingredients For the dry rub: 2 tablespoons salt About 40 grinds black pepper 2 tablespoons chili powder 1 tablespoon garlic powder 2 teaspoons ground
Citrus BBQ Chicken
Ingredients 4 skin-on chicken leg quarters, cut into 8 pieces 1 1/3 cups ketchup 2 tablespoons light brown sugar Juice and zest of 1
Grilled Ribeye Steak
Ingredients 2 ribeye steaks, 1-inch thick rosemary, to taste 2 tablespoons butter, room temperature sea salt, to taste, coarse pepper, to taste Directions Allow
Rotisserie Prime Rib
Ingredients 7 pound Standing Prime Rib Roast, trimmed and tied Mustard or olive oil, for a binder or use your binding agent of choice
Easy Smoked Chicken Breast
Ingredients 4 boneless chicken breasts 7oz of Crazy Bink’s Dry Rub(click here for the recipe) 1/4 cup of water 1 bottle of your favorite
Double Smoked Ham with Maple-Mustard Glaze
Ingredients 1 half leg of ham that is already pre smoked For the Glaze: ¾ of a cup of maple syrup (or honey if
Smoked Spatchcock Chicken
Ingredients 1 whole chicken 7oz of Crazy Bink’s Dry Rub(Click here for the recipe so you can make your own) BBQ sauce Directions Place
Smoked Pork Belly Burnt Ends
Ingredients 4lbs of pork belly Honey Dry Rub BBQ sauce Apple juice Directions Preheat your smoker to 250°F. Season each individual cube liberally with
Smoked Lamb Shoulder
Ingredients 1 lamb shoulder For the Herb Rub: 2 tablespoons minced fresh parsley 2 tablespoons minced fresh oregano 1-1/2 teaspoons minced fresh rosemary 1-1/2
Brisket Burnt Ends
Ingredients Brisket meat cut from the fattier point end kosher salt coarse black pepper granulated garlic powder. brown sugar BBQ sauce Directions The first
Texas Style Smoked Beef Ribs
Ingredients 1 Rack of Beef Ribs 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) 1/2 cup of yellow mustard Directions Begin by removing
Crazy Bink’s Pulled Pork
Ingredients 6-8lbs Pork Shoulder/Butt 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) Directions Remove any silver skin and hard solid pieces of fat,
Honey Baked Ham
Ingredients 8 pounds half ham, bone-in and spiral sliced 2 tablespoons butter, melted 3 tablespoons honey 1 1/2 cups granulated sugar 1/2 teaspoon seasoned
Thanksgiving Day Turkey
Ingredients For the brine: 1 (5-7-pound) turkey breast, bone-in 1 gallon water, divided 1 1/2 cups kosher salt 1/2 cup light brown sugar 3
Thanksgiving Pork Roast
Ingredients 1 (2 1/2-3-pound) rolled pork loin, boneless 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14-ounce) can whole-berry cranberry sauce 1/4 cup honey 1
Chile Colorado
Ingredients 4 dried ancho, pasilla, or mulato chiles, stems removed, seeds optionally removed 5 dried guajillo or New Mexican chiles, stems removed, seeds optionally
Fried Pork Loin and Cabbage
Ingredients For the pork: 1 small pork lion sliced into 1/2in medallions 1/4 cup of Crazy Bink’s Dry Rub or your favorite dry rub
Mexican Pot Roast
Ingredients 1 (3-4-pound) beef chuck roast 1 (16-ounce) jar salsa salt, optional and to taste pepper, optional and to taste Directions In a slow
Roast Beef Tenderloin
Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil
Easy Pot Roast
Ingredients 2 tablespoons olive oil 1 (3 pound) chuck roast, boneless salt, to taste black pepper, to taste 1 large yellow onion, coarsely chopped
Chicken Schnitzel
Ingredients 3 tablespoons honey 2 large eggs 2 1/2 tablespoons soy sauce 3 tablespoons Dijon mustard 1 tablespoon garlic, minced 1 teaspoon salt 3
Honey-Garlic Slow Cooker Chicken Thighs
Ingredients 4 chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil Directions Place
Easy Bourbon Chicken
Ingredients For the sauce: 1/2 cup water 1/2 cup reduced-sodium soy sauce 1/4 cup bourbon 1/4 cup reduced-sodium chicken broth 3 tablespoons apple juice
Fast Fajitas
Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided 1/4 cup lime juice 2 teaspoons cumin 1/2 teaspoon crushed red pepper flakes 1
Slow Cooker Roast Beef
Ingredients 2 tablespoons vegetable oil 3 pounds beef roast pepper, to taste 1 (1 ounce) envelope dry onion soup mix 1 (10 1/2 ounce)
Texas Sausage And Peppers
Ingredients 1 24oz package of Kountry Boys Smoked Pork with Venison Sausage 1 Green Bell Pepper 1 Red Bell Pepper 1 Jalapeno 1 Chili
Albuquerque Skillet
Ingredients 1 tablespoon extra-virgin olive oil 1 pound chicken breasts, boneless and skinless 2 tablespoons taco seasoning 1 teaspoon cayenne pepper kosher salt, to
Key West Chicken
Ingredients 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon garlic, chopped 4 chicken breast halves,
Fall Chicken Dinner
Ingredients For the roasted butternut squash: 3 cups butternut squash peeled, seeded, and cubed 1 tablespoon olive oil salt, to taste pepper, to taste
Cast-Iron Ribeye Steak
Ingredients 1 ribeye steak, 1 1/4-1 1/2 inches thick, boneless or bone-in salt, to taste pepper, to taste 4 tablespoons avocado oil 3 cloves
Drunken Chicken
Ingredients 8 chicken thighs and/or legs, bone-in and skin-on 1 (12-ounce) bottle beer 1 bulb garlic, whole and peeled, cloves separated 2 teaspoons salt
Beach Boys Chicken
Ingredients 3/4 cup balsamic vinegar 1 teaspoon garlic powder 2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons Italian seasoning kosher salt, to
Apple Pork Chops
Ingredients 3 tablespoons butter, divided 4 (5-6 ounce) bone-in pork chops salt, to taste pepper, to taste 1/2 cup plus 2 tablespoons apple cider,
Sunny Chicken
Ingredients 2 large chicken breasts, cut in half lengthwise salt, to taste pepper, to taste 1/4 teaspoon garlic powder flour, for dredging 1 tablespoon
Beer Brisket
Ingredients 1 (2 1/2-3 pound) beef brisket 1 teaspoon celery salt 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1 large onion, thinly
Brown Sugar Chicken
Ingredients 4 cloves garlic, minced 3 teaspoons olive oil 4 chicken breasts, boneless and skinless Salt, to taste Pepper, to taste 4 tablespoons brown
White Trash Chicken
Ingredients 1 Whole Chicken 1/2 a bottle of Allegro Hot & Spicy White Smoke BBQ Rub(click here for the ingredients) Directions The night before
Best-Ever Filet Mignon
Ingredients 4 (6 ounce) filet mignon Kosher salt, to taste ground black pepper, to taste 2 tablespoons extra-virgin olive oil 4 tablespoons butter 1
Hawaiian Chicken
Ingredients 1/3 cup ketchup 1/3 cup soy sauce 1/3 cup packed light brown sugar 2 tablespoons rice vinegar 1 tablespoon sriracha, optional 1 tablespoon
“Secret’s in the Sauce” BBQ Ribs
Ingredients 4-1/2 pounds pork baby back ribs 1-1/2 teaspoons pepper 2-1/2 cups barbecue sauce 3/4 cup cherry preserves 1 tablespoon Dijon mustard 1 garlic
Honey Chipotle Ribs
Ingredients 6 pounds pork baby back ribs Barbecue Sauce: 3 cups ketchup 2 bottles (11.2 ounces each) Guinness beer 2 cups barbecue sauce 2/3
Grilled Maple Pork Chops
Ingredients 6 tablespoons maple syrup 6 tablespoons balsamic vinegar 3/4 teaspoon salt 3/4 teaspoon coarsely ground pepper 4 boneless pork loin chops (1-1/2 inch
Flank Steak with Cilantro & Blue Cheese Butter
Ingredients 1/2 cup canola oil 1/4 cup cider vinegar 1/4 cup honey 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon paprika 1 beef flank steak
Can-Can Chicken
Ingredients 1 tablespoon kosher salt 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon paprika 1
Grilled Marinated Ribeyes
Ingredients 1/2 cup barbecue sauce 3 tablespoons Worcestershire sauce 3 tablespoons olive oil 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon
Kansas City-Style Ribs
Ingredients 1-1/3 cups packed brown sugar 2 teaspoons each garlic powder, onion powder and smoked paprika 1-1/4 teaspoons each ground cumin, coarsely ground pepper
Apple-Butter Barbecued Roasted Chicken
Ingredients 1 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 roasting chicken (6 to 7 pounds) 1 can
BBQ Chicken Sandwiches
Ingredients 1/2 cup chopped onion 1/2 cup diced celery 1 garlic clove, minced 1 tablespoon butter 1/2 cup salsa 1/2 cup ketchup 2 tablespoons
Pork Chops with Glaze
Ingredients 1/2 cup ketchup 1/4 cup packed brown sugar 1/4 cup white vinegar 1/4 cup orange juice 1/4 cup Worcestershire sauce 2 garlic cloves,
Curried Pork & Orange Kabobs
Ingredients 1/2 cup canola oil 2 tablespoons dried minced onion 1 garlic clove, minced 1 to 2 tablespoons curry powder 1/2 teaspoon each ground
Chili-Rubbed Ribs
Ingredients 3 tablespoons packed brown sugar 2 tablespoons paprika 2 tablespoons chili powder 3 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon salt
Barbecued Picnic Chicken
Ingredients 2 garlic cloves, minced 2 teaspoons butter 1 cup ketchup 1/4 cup packed brown sugar 1/4 cup chili sauce 2 tablespoons Worcestershire sauce