Country Lemon Chicken

Ingredients

• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 chicken breast halves, boneless and skinless
• 1 cup chicken broth
• 4 tablespoons margarine, divided
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon fresh parsley leaves, optional, chopped

Directions

1. In a mixing bowl, combine the flour, thyme, salt, and pepper, mixing until well-combined.

2. Dip the chicken into the flour mixture, turning to coat.

3. Transfer the chicken to a plate.

4. Combine the remaining flour mixture with the chicken broth and set it aside.

5. In a large non-stick skillet, melt 2 tablespoons of margarine.

6. Add the chicken and cook until browned on all sides, about 3-4 minutes per side.

7. Transfer the chicken to a plate and set it aside.

8. Melt the remaining 2 tablespoons of margarine.

9. Add the onion and sauté until golden, about 3 minutes.

10. Stir in the garlic and cook until fragrant, about 1 minute.

11. Add the lemon juice and cook for 1 minute.

12. Add the reserved chicken broth mixture and bring it to a boil.

13. Return the chicken (and any accumulated chicken juices) to the skillet and simmer uncovered until the chicken is cooked through, registering 165 degrees F when tested with a meat thermometer in the thickest part, about 5 minutes.

14. Sprinkle with parsley and serve!