Ingredients
- 2 cucumbers, peeled and cubed
- mayonnaise, to taste
- salt, to taste
- pepper, to taste
- 6 tomatoes
- 6 lettuce leaves
- 1 teaspoon parsley
Directions
-
In a medium bowl, combine the cucumbers, the mayonnaise, the salt, and the pepper.
-
Place the cucumber mixture in the refrigerator to chill for 30 minutes.
-
Cut the tops off the tomatoes and remove the seeds with a spoon.
-
Place the tomatoes onto the lettuce leaves and fill them with the cucumber mixture.
-
Top each of the tomatoes with a dollop of the mayonnaise.
-
Garnish the stuffed tomatoes with the parsley.
-
Serve.
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