Ingredients 1/2 cup butter plus 2 tablespoons, softened and divided 1 tablespoon hot pepper sauce 1 1/2 tablespoons Key lime juice 2 pounds medium
Appetizers
Sweet Corn Holes
Ingredients For the doughnuts: vegetable oil, as needed for frying 2 1/2 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon
Stuffed Crescent Rolls
Ingredients 2 (8-ounce) cans crescent roll dough 2 (10.5-ounce) cans cream of chicken soup 1 (8-ounce) package cream cheese, softened 3 tablespoons Italian dressing
Air Fryer Shrimp
Ingredients For the shrimp: 1/2 cup all-purpose flour kosher salt, to taste ground black pepper, to taste 1 cup panko bread crumbs 1/2 cup
Bacon Wrapped Barbeque Shrimp
Ingredients 16 large shrimp, peeled and deveined 8 slices bacon barbeque seasoning, to taste Directions Wrap shrimp with 1/2 slice of bacon, securing with
Shrimp Saganaki
Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup shallots, finely chopped 4 cloves garlic, roughly chopped 1 (28-ounce) can of diced tomatoes 1 1/2
The Pink Dip
Ingredients 1 cup sour cream 1 (8-ounce) package Neufchatel cheese, softened 1/2 cup white sugar 1 tablespoon raspberry extract 1/2 cup fresh raspberries, for
Hot Sauce Grilled Shrimp
Ingredients 1 lb large shrimp peeled, deveined 2 tbsp olive oil 1 tsp hot sauce(Click here for our home made hot sauce recipe) 1
Bacon Wrapped Chicken Wings
Ingredients 12 whole chicken wings 2 tbsp poultry seasoning (Click here for recipe) 12 slices bacon Directions Trim the tips off of the end of the wings and discard.
Hot & Zesty Garlic Dill Pickles
Ingredients 1 lb. Kirby or Persian cucumbers 3 cloves garlic, peeled and crushed 2 large sprigs fresh dill 1 c. water 3/4 c. white
Korean Chicken Wings with Honey Gochujang Sauce
Ingredients 24 chicken wings separated 1 cup rice wine vinegar 1 cup soy sauce 1 cup vegetable oil 1 tbsp garlic minced 1 tbsp
Super Bowl Chicken Wings
Ingredients 3 pounds chicken wings 1/2 cup butter 1 cup soy sauce 1 cup brown sugar 3/4 cup water 1/2 teaspoon dry mustard 3/4
Baked Shrimp Scampi
Ingredients 1 1/2 pounds shrimp, peeled and deveined 3 tablespoons parsley, chopped and divided 2 tablespoons butter, melted 2 tablespoons white wine juice and
Texas Trash Dip
Ingredients 1 (8-ounce) package of cream cheese 1 cup sour cream 2 (16-ounce) cans of refried beans 1 (7-ounce) can of chopped green chilis,
Beer Cheese dip with Smoked Sausage & Chili Peppers
Ingredients For the smoked sausage and chilies: ½ pound ground hot Italian sausage, casings removed or buy in bulk 4 Hatch chili peppers For
Super Bowl Million Dollar Dip
Ingredients 1 1/2 cups mayonnaise 1 cup cheddar cheese, shredded 4 green onions, chopped into small pieces 1/2 cup bacon bits, pre-cooked 1/2 cup
Grilled Peach Salsa
Ingredients 4 peaches, halved 4 Tbsp extra-virgin olive oil Salt 4 heirloom tomato 1 Bunch minced cilantro leaves 1 minced jalapeño with seeds 2
Super Bowl Bacon wrapped Sausage
Ingredients 1 pound kielbasa or andouille (2 to 3 links, preferably straight) 8 slices thick-cut bacon, each slice halved crosswise 8 ounces cream cheese,
Chili Oil Smashed Cucumbers
Ingredients For the Chili Oil: 1/2 c. canola oil 1″ piece ginger, minced 3 cloves garlic, minced 3 tbsp. ground chilis 2 tsp. ground
Giardiniera
Ingredients 1/2 small (about 2 lb.) head cauliflower, cut into small florets 2 medium carrots, peeled and cut into 1/4″ coins 2 ribs celery,
Homemade Dill Pickles
Ingredients 1 lb. Kirby or Persian cucumbers 3 cloves garlic, peeled and crushed 2 large sprigs fresh dill 1 c. water 3/4 c. white
Hot Crab Dip
Ingredients 8 ounces cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese, grated 1 teaspoon garlic powder 1/2 teaspoon
Creamy Avocado Dip
Ingredients 1 1/2 cups avocado, sliced 1/2 cup cilantro leaves 1/4 cup lime juice 2 tablespoons jalapeño, seeds and ribs discarded, coarsely chopped 1/3
Mississippi Sin Dip
Ingredients 1 loaf French bread 16 ounces sour cream 8 ounces cream cheese, softened 2 cups sharp cheddar cheese, shredded 1 cup ham, chopped
Bread and Butter Pickles
Ingredients 7 pickling cucumbers 1 white onion 3 tablespoons kosher salt 1 cup light brown sugar 1 cup white vinegar ½ cup apple cider
Cream Cheese Stuffed Peppers
Ingredients 12 mini peppers, cut in half 1 8 oz cream cheese, softened 1 teaspoon ranch seasoning 5 pieces bacon, cooked and crumbled 1
Alice’s Sausage Rolls
Ingredients 1 (2 pack) box puff pastry 1 pound pork sausage 2 eggs, divided 1/2 cup breadcrumbs 2 tablespoons parsley 1 teaspoon thyme 1
Baked Queso Dip
Ingredients 8 ounces lean ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cloves garlic, minced 1 teaspoon paprika 1 teaspoon oregano 8
Southern Snowball
Ingredients 1 medium sweet onion, roughly chopped 2 (7-ounce) jars sliced pimientos, drained 2 pounds extra-sharp cheddar cheese, shredded 2 1/2 cups mayonnaise kosher
Bacon-Wrapped BBQ Chicken Lollipops
Ingredients Chicken Drumsticks Poultry Dry Rub Bacon BBQ Sauce Directions Preheat the grill to about 250 to 300 degrees F. To maintain this low
Crazy Bink’s Smoked Buffalo Wings
Ingredients 2lbs chicken wings Seasoning: 2tbsp corn starch 2tbsp granulated garlic 1tbsp dehydrated garlic 2tbsp Kosher salt 1tbsp black pepper finely ground Buffalo Sauce: ½ cup Crazy Bink’s Awesome Sauce(click here for
Thanksgiving Cornbread
Ingredients 1 tablespoon unsalted butter, to grease the baking pan 2 large eggs 1/2 cup light brown sugar, packed 1/3 cup canola oil 1
Upgraded Deviled Eggs
Ingredients 8 large eggs, hard-boiled 1/4 cup mayonnaise 1/4 cup reduced-fat sour cream 2 tablespoons soft breadcrumbs 1 tablespoon prepared mustard 1/2 teaspoon salt
Hickory Smoked BBQ Chicken Fries
Ingredients 1 package of raw Chicken Tenderloins/Sliced Breast 1/2 cup of Crazy Bink’s Dry Rub or you favorite rub 1 cup of your favorite
Cajun Shrimp Deviled Eggs
Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on
Cowboy Dip
Ingredients For the dip: 12 ounces hot Italian sausage links, casings removed 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream
Maryland Crab Dip
Ingredients 8 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1 1/4 cups cheddar cheese, shredded and divided 1/2 teaspoon
Yuca Fries With Mojo and Sriracha Ketchup
Ingredients FOR THE KETCHUP: 1/2 c. Ketchup 2 tbsp. Sriracha 1 tsp. Rice Vinegar FOR THE MOJO: 1/4 c. Diced Onion 2 cloves Pressed
Beer Bread
Ingredients 3 c. self-rising flour 3 tbsp. sugar 12 oz. fluid beer, at room temperature 4 tbsp. butter, melted Directions Grease a 9 x
Yooper Pasties
Ingredients For the dough: 3 cups flour 1 teaspoon salt 1 cup butter 3/4 cup water, cold For the filling and baking: 1/2 cup
German Beef Rolls
Ingredients For the beef: 3 pounds beef, thinly sliced 3 ounces hot mustard 2 medium onions, shredded or finely chopped 2 pounds bacon, thin
Mexican Shrimp Cocktail
Ingredients 3lbs of 31/35 Shrimp 1 bunch of cilantro 1 purple onion 8 Roma tomatoes 3 Jalapenos 32oz of Clamato Directions Rough chop all
Bruschetta
Ingredients 5 cloves Garlic, Finely Minced 1 pt. Red Grape Tomatoes, Halved Lengthwise 1 pt. Yellow Grape Tomatoes, Halved Lengthwise 16 whole Basil Leaves
White Smoke Meat Candy
Ingredients 1/2 cup light brown sugar, packed 1 teaspoon cracked black pepper 1 teaspoon red pepper flakes 8 slices thick-cut bacon Directions Line a
Chicharrones de Pollo
Ingredients For the marinade: 6 cloves garlic, minced 2 teaspoons dried oregano 1/2 cup lime juice 1/4 cup lime zest 1/4 cup light rum
Cajun Shrimp
Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil salt, to taste pepper, to taste 2 tablespoons Cajun seasoning 2-3 tablespoons
Bacon-Shrimp Skewers
Ingredients 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch-thick chunks 16 jumbo shrimp, peeled and deveined 8 slices bacon, cut in half crosswise
Spiced-Up Potato Chips
Ingredients 3 10-ounce bags kettle-cooked potato chips 1 tbsp. garlic salt 1 tbsp. paprika 1 tbsp. black pepper 1/4 tsp. cayenne pepper Directions Preheat
Chipotle Corn Salsa
Ingredients 1 poblano pepper 4 ears fresh white corn, shucked 1 jalapeño, seeds removed and diced 1/2 c. chopped red onion 1/4 c. chopped
Corn and Black Bean Salsa
Ingredients 2 tbsp. olive oil, divided 3 c. fresh or thawed frozen yellow corn kernels 1 tsp. salt, divided 1/2 tsp. ground cumin 2 15.25-ounce cans of black
Buffalo Cauliflower Kebabs
INGREDIENTS 1/2 c. (1 stick) butter, melted 1/2 c. vinegary hot sauce 1 head cauliflower, florets only 4 stalks celery, cut into 1 ½”
Piggybackers
Ingredients 2 (12-ounce) packages cocktail wieners 1 (18-ounce) bottle barbeque sauce Directions In a small saucepan over medium heat, add the cocktail wieners and
Magic Balls
Ingredients 1/2 pound elbow macaroni 1 tablespoon butter 1 cup plus 1 tablespoon all-purpose flour, divided 1 1/4 cups whole milk 8 ounces sharp
Birria Tacos
Ingredients For the birria de rez: • 2 pounds chuck, boneless • 1 pound oxtail or short ribs • kosher salt, to taste • 1 teaspoon neutral oil,
Campfire Casserole
Ingredients 1/3 cup brown sugar, packed 1/2 cup ketchup 1 teaspoon ground mustard 1/2 cup barbeque sauce 1/3 cup sugar 1/2 teaspoon chili powder
Bang Bang Shrimp
Ingredients 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 1/4 teaspoon sriracha 1 pound shrimp, shelled and deveined 1/2 cup buttermilk 3/4 cup
Cowboy Caviar
Ingredients 1/2 cup olive oil 1/4 cup granulated sugar, or to taste 1/4 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon salt
Spicy Whiskey BBQ Sliders
Ingredients 2 lb. ground meat (beef, bison, turkey) Salt and pepper 4 tbsp. butter 1 whole large onion, diced 1/2 c. whiskey 1 c.
Rhubarb-Apricot Barbecued Chicken
Ingredients 1 tablespoon olive oil 1 cup finely chopped sweet onion 1 garlic clove, minced 2 cups chopped fresh or frozen rhubarb 3/4 cup
Tangy Barbecue Wings
Ingredients 5 pounds chicken wings 2-1/2 cups ketchup 2/3 cup white vinegar 2/3 cup honey 1/2 cup molasses 2 to 3 tablespoons hot pepper
BBQ Country Ribs
Ingredients 2-1/2 pounds boneless country-style pork ribs 2 teaspoons liquid smoke, optional 1/2 teaspoon salt 1 cup water Barbecue Sauce: 2/3 cup chopped onion