Korean Chicken Wings with Honey Gochujang Sauce


  • 24 chicken wings separated
  • 1 cup rice wine vinegar
  • 1 cup soy sauce
  • 1 cup vegetable oil
  • 1 tbsp garlic minced
  • 1 tbsp fresh ginger minced
  • pinch red pepper flakes

Honey Gochujang Sauce:

  • 3/4 cup ketchup
  • 3/4 cup brown sugar
  • 1/4 cup gochujang
  • 3 tbsp honey
  • 3 tbsp water
  • 2 tbsp soy sauce


  • 2 green onions sliced
  • 2 tsp sesame seeds


  1. Combine the marinade ingredients in a large bowl. Add the chicken wings. Cover and refrigerate for 4-8 hours. Remove from the marinade and pat dry with paper towels
  2. Heat your grill to 400F degrees with an indirect zone. Place the wings on the grill fat side down and grill for 15 minutes per side.
  3. Combine the sauce ingredients in a sauce pot and warm on the stove. After the wings are cooked, dunk them in the sauce. Return the wings to the grill for 2-3 minutes.
  4. Move the wings to a platter and garnish with green onions and sesame seeds.

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