Korean BBQ Sauce

Ingredients

  • 1 cup soy sauce
  • ¾ cup dark brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Directions

  1. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.

  2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

4 thoughts on “Korean BBQ Sauce

  1. I’ve been a loyal follower of this amazing website for the last few days. The brilliant content provided to users shows the site owner’s dedication. I’m extremely impressed and hope they continue posting such excellent content.

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming Events