Fall Bites


  • flour, to taste, for dusting a work surface
  • 1 sheet frozen puff pastry, thawed, according to the package directions
  • 4 ounces Brie cheese, chilled and cut into 24 pieces
  • 1 cup cranberry sauce


  1. Preheat the oven to 400 degrees F.

  2. Generously coat a 24-cup mini muffin tin with nonstick cooking spray.

  3. Using the extra flour, lightly dust a work surface. Then, place the puff pastry on the floured surface and use a rolling pin to roll it into a 10×15-inch rectangle.

  4. Use a sharp knife or pizza wheel to cut the puff pastry dough rectangle into 24 2-1/2-inch squares, 4 rows of 6 squares.

  5. Carefully add 1 of the puff pastry squares into each of the prepared muffin cups.

  6. Add 1 piece of the Brie cheese to each cup and top each with 2 teaspoons of the cranberry sauce.

  7. Tightly cover the muffin tin with plastic wrap and refrigerate, about 15 minutes.

  8. Discard the plastic wrap from the muffin tin and bake until the cheese has melted and the pastry is golden, about 16-18 minutes.

  9. Transfer the bites to a wire rack and let them cool in the muffin tin, about 10 minutes.

  10. Serve.

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