Catalina Chicken


  • 1 cup Catalina dressing
  • 1 (1-ounce) envelope onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 2 pounds chicken breasts, boneless and skinless, excess fat trimmed
  • 2 tablespoons green onions, optional, chopped, for garnish


  1. Preheat the oven to 375 degrees F.

  2. Grease a 2-quart baking dish.

  3. In a medium bowl add the Catalina dressing, the onion soup mix, and the Worcestershire sauce and mix to combine.

  4. Lay the chicken breasts flat along the bottom of the prepared baking dish.

  5. Pour the dressing mixture over the chicken breasts and turn them to evenly coat.

  6. Bake the chicken breasts until a thermometer inserted into the center of the chicken reads at least 165 degrees F, about 30-40 minutes.

  7. Slice the chicken breasts.

  8. Serve the chicken breasts drizzled with the sauce from the dish and garnished with the green onions.

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