Ingredients
- 1 cup Catalina dressing
- 1 (1-ounce) envelope onion soup mix
- 1 teaspoon Worcestershire sauce
- 2 pounds chicken breasts, boneless and skinless, excess fat trimmed
- 2 tablespoons green onions, optional, chopped, for garnish
Directions
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Preheat the oven to 375 degrees F.
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Grease a 2-quart baking dish.
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In a medium bowl add the Catalina dressing, the onion soup mix, and the Worcestershire sauce and mix to combine.
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Lay the chicken breasts flat along the bottom of the prepared baking dish.
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Pour the dressing mixture over the chicken breasts and turn them to evenly coat.
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Bake the chicken breasts until a thermometer inserted into the center of the chicken reads at least 165 degrees F, about 30-40 minutes.
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Slice the chicken breasts.
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Serve the chicken breasts drizzled with the sauce from the dish and garnished with the green onions.