Cream Cheese Stuffed Peppers

Ingredients

• 12 mini peppers, cut in half
• 1 8 oz cream cheese, softened
• 1 teaspoon ranch seasoning
• 5 pieces bacon, cooked and crumbled
• 1 1/4 cups shredded cheese
• 3 green onions, chopped

Directions

1. Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray or line with parchment paper.
2. Clean and cut peppers in half. Remove the seeds.
3. Whip cream cheese in bowl with an electric mixer. Stir in ranch seasoning, 1 cup shredded cheese, onions, and bacon.
4. Stuff each pepper half with cream cheese mixture and place on prepared baking sheet. Top each pepper half with remaining shredded cheese.
5. Bake for 5-7 minutes or until cheese melts.