Mississippi Sin Dip


  • 1 loaf French bread
  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup ham, chopped
  • 1 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • green onions, optional, to taste, for garnish


  1. Preheat the oven to 350 degrees F.
  2. Cut a hole out of the top of the bread and remove the soft insides. Save the top of the bread to serve with the dip later.
  3. Mix the sour cream, the cream cheese, the cheddar cheese, the ham, the hot sauce, and the Worcestershire sauce together in a bowl.
  4. Pour the mixture into the French bread bowl.
  5. Wrap the stuffed bread in aluminum foil.
  6. Bake until warmed through, about 45 minutes.
  7. Serve garnished with the green onions.

2 thoughts on “Mississippi Sin Dip

  1. I have not checked in here for a while as I thought it was getting boring, but the last several posts are good quality so I guess I’ll add you back to my everyday bloglist. You deserve it my friend 🙂

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