Campfire Casserole


  • 1/3 cup brown sugar, packed
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1/2 cup barbeque sauce
  • 1/3 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
  • 1 (16-ounce) can kidney beans, rinsed and drained
  • 1 (16-ounce) can pork and beans
  • 1 (16-ounce) can chili beans, undrained
  • 1 (15.25-ounce) can lima beans, rinsed and drained


  1. Preheat the oven to 350 degrees F.
  2. Grease a 2-quart baking dish.
  3. In a large bowl, combine the brown sugar, the ketchup, the mustard, the barbeque sauce, the sugar, the chili powder, the salt, and the pepper.
  4. Add the beef, the bacon, and the bratwurst to the brown sugar mixture.
  5. Stir in the kidney beans, the pork and beans, the chili beans, and the lima beans.
  6. Pour the mixture into the prepared baking dish.
  7. Bake until heated through, about 1 hour.
  8. Serve hot.

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