• ½ cup pineapple juice
  • 3 tbsp lime juicefresh squeezed
  • ¼ cup extra virgin olive oil
  • 3 tbsp soy sauce
  • 4-6 cloves garlicminced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp ground cumin
  • ½ tsp dried oregano


  1. Combine: In a large measuring cup combine the ingredients needed for the fajita marinade. Reserve 2 tbsp of the marinade for the vegetables. Set aside.
  2. Prepare Meat: Clean up the meat being used, remove any excess fat.
  3. Marinate: Place the meat in a large dish or a plastic bag and pour the marinade over the top, covering the meat.
  4. Chill: Seal and place in the refrigerator for 3-6 hours to marinate.

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