- ½ cup pineapple juice
- 3 tbsp lime juice, fresh squeezed
- ¼ cup extra virgin olive oil
- 3 tbsp soy sauce
- 4-6 cloves garlic, minced
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp ground cumin
- ½ tsp dried oregano
Combine: In a large measuring cup combine the ingredients needed for the fajita marinade. Reserve 2 tbsp of the marinade for the vegetables. Set aside.
Prepare Meat: Clean up the meat being used, remove any excess fat.
Marinate: Place the meat in a large dish or a plastic bag and pour the marinade over the top, covering the meat.
Chill: Seal and place in the refrigerator for 3-6 hours to marinate.