- 1/2 cup sriracha sauce
- 1/2 cup brown sugar, or more to make it less spicy
- 3 tbsp soy sauce
- 3 cloves garlic, grated
- 1-2 tsp red pepper flakes
- 1 tsp salt, or less
In a container, mixed together all the ingredients until combined.
Use right away as a glaze, marinade, stir fry sauce, or dip or store in an air tight container to use for later.