Bacon Wrapped Chicken Wings



  1. Trim the tips off of the end of the wings and discard. Hold the wing like a V and slightly cut the skin at the joint, so the wing opens up wider.
  2. Sprinkle the wings with poultry seasoning. Wrap each wing with a piece of bacon, securing with a toothpick at both ends.
  3. Place over indirect heat on a 350-degree grill. Grill for 30 minutes. Flip, grill for another 30 minutes. Flip. Grill for another 15 minutes or until the bacon and chicken skin are crispy.

9 thoughts on “Bacon Wrapped Chicken Wings

Comments are closed.

Upcoming Events