Ingredients
- 1 tsp kosher salt
- 1 tsp course ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Herbes de Provence
- 1/4 tsp smoked paprika
- 1/4 tsp celery salt
- 1/4 tsp Tony Chachere’s Original Creole Seasoning
Directions
-
Combine all of the ingredients in a small bowl and mix.
-
Rub on chicken and grill.
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