Crazy Bink’s Smoked Buffalo Wings

1. Separate your wings into flats and drumettes using a sharp knife.
2. Dry the wings with a paper towel, the dryer you get them the crispier the skin will be. If you have time leave uncovered on a rack in the fridge for a few hours to dry out further.
3. Mix the seasoning ingredients together in a large bowl. Add wings and toss to coat.
4. Fire up your smoker to around 400°F. I prefer Pecan wood, but you can use the wood of your choice.
5. Place wings on the grates and cook for 45 minutes or until internal temperature is at least 165°F and the skin is nice and crispy
6. Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.

For the buffalo sauce

1. Melt butter in the microwave and add to hot sauce. Stir to combine well.

For the blue cheese sauce

1. Mix up the blue cheese sauce ingredients in a food processor until well combined.