Farm Dip


  • 1 1/2 (8-ounce) packages cream cheese
  • 1 (1-ounce) envelope ranch dressing mix
  • 1 3/4 cups rotisserie chicken, shredded
  • 1 1/2 cups sour cream
  • 1 cup bacon, cooked and chopped, plus more, to taste, for garnish
  • 1/2 cup scallions, sliced, plus more, to taste, for garnish
  • 1/2 teaspoon black pepper
  • 1 3/4 cups sharp cheddar cheese, shredded, divided
  • tortilla chips, to taste, for serving


  1. Preheat the oven to 375 degrees F.

  2. Add the cream cheese and the ranch dressing mix to a 9-inch square casserole dish.

  3. Microwave the cream cheese mixture on high heat, stirring halfway through, until combined and the cream cheese is very soft, about 1 minute.

  4. Add the chicken, the sour cream, 1 cup of the bacon, 1/2 cup of the scallions, the pepper, and 1 cup of the cheddar cheese to the cream cheese mixture and stir to combine.

  5. Sprinkle the cream cheese-chicken mixture with the remaining cheddar cheese.

  6. Bake the cheese dip until the edges are bubbly, about 25-30 minutes.

  7. Adjust the oven temperature to broil and cook the cheese dip until the cheese is lightly golden-brown in spots, about 3-5 minutes.

  8. Sprinkle the cheese dip with the extra bacon and the extra scallions.

  9. Serve the dip immediately with the tortilla chips.

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