Alaska Dip


  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup crème fraîche
  • 4 ounces Swiss cheese, shredded
  • 1/4 cup green onions, sliced
  • 1/2 small red onion, diced small
  • 2 tablespoons fresh dill, chopped, plus more, to taste, for garnish
  • 2 tablespoons capers, roughly chopped
  • 1/2 lemon (about 2 tablespoons), juiced
  • coarse sea salt, to taste
  • cracked pepper, to taste
  • 1/2 pound smoked salmon, roughly chopped or pulled with forks



  1. In a large bowl, add the cream cheese, the mayonnaise, the crème fraîche, the Swiss cheese, the green onions, the red onions, 2 tablespoons of the dill, the capers, the lemon juice, the salt, and the pepper and mix using a rubber spatula until completely combined and smooth.

  2. Fold in the smoked salmon and mix until combined.

  3. Serve garnished with the extra dill.

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