Hot Crab Dip


  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound canned lump crab meat
  • baguette, optional, sliced, for serving
  • tortilla chips, optional, for serving


  1. Preheat the oven to 350 degrees.
  2. In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper, stirring until combined thoroughly.
  3. Fold in the lump crab meat.
  4. Spread the mixture in a small casserole dish.
  5. Bake until heated through and bubbly, about 20-25 minutes.
  6. Serve with sliced baguette or tortilla chips.


One thought on “Hot Crab Dip

  1. Simply want to say your article is as astonishing. The clearness in your post is simply nice and i could assume you are an expert on this subject. Fine with your permission allow me to grab your feed to keep up to date with forthcoming post. Thanks a million and please continue the enjoyable work.

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming Events