Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cheddar cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound canned lump crab meat
- baguette, optional, sliced, for serving
- tortilla chips, optional, for serving
Directions
- Preheat the oven to 350 degrees.
- In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper, stirring until combined thoroughly.
- Fold in the lump crab meat.
- Spread the mixture in a small casserole dish.
- Bake until heated through and bubbly, about 20-25 minutes.
- Serve with sliced baguette or tortilla chips.
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