Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cheddar cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound canned lump crab meat
- baguette, optional, sliced, for serving
- tortilla chips, optional, for serving
Directions
- Preheat the oven to 350 degrees.
- In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper, stirring until combined thoroughly.
- Fold in the lump crab meat.
- Spread the mixture in a small casserole dish.
- Bake until heated through and bubbly, about 20-25 minutes.
- Serve with sliced baguette or tortilla chips.
Simply want to say your article is as astonishing. The clearness in your post is simply nice and i could assume you are an expert on this subject. Fine with your permission allow me to grab your feed to keep up to date with forthcoming post. Thanks a million and please continue the enjoyable work.
I have been exploring for a bit for any high quality articles or blog posts in this sort of area . Exploring in Yahoo I at last stumbled upon this site. Studying this info So i am satisfied to convey that I’ve a very just right uncanny feeling I found out just what I needed. I such a lot for sure will make sure to don?Št overlook this web site and provides it a glance on a continuing basis.
Yay google is my world beater assisted me to find this outstanding internet site! .
I like what you guys are up also. Such clever work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my web site đ