Beer Brisket


  • 1 (2 1/2-3 pound) beef brisket
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 large onion, thinly sliced
  • 1 (12-ounce) can of beer
  • 2 teaspoons Worcestershire sauce


  1. Preheat the oven to 300 degrees.
  2. Place the brisket in a large baking dish and rub it with the celery salt, pepper, and salt.
  3. Top the seasoned brisket with the onion slices.
  4. In a medium bowl, mix the beer and the Worcestershire sauce.
  5. Pour the beer mixture over the seasoned brisket.
  6. Cover the baking dish tightly with foil.
  7. Bake the brisket until the internal temperature reads 195 degrees F, about 4 hours.
  8. Transfer the cooked brisket from the oven and carefully discard the foil.
  9. Let the brisket sit for about 10 minutes.
  10. Slice and serve.


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