Easy BBQ Short Ribs

Ingredients

  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • Kosher salt and freshly ground black pepper
  • 2/3 cup light brown sugar
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried ground thyme
  • 2/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat the oven to 300 degrees F.
  2. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate.
  3. Pour the sauce over ribs and toss well, coating all the pieces.
  4. Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
  5. Remove the foil during the last 30 minutes of cooking to brown the top.
  6. Transfer to a serving platter and serve.

4 thoughts on “Easy BBQ Short Ribs

  1. When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get three e-mails with the same comment. Is there any way you can remove me from that service? Appreciate it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming Events