Grilled Romaine Caesar Wedge

Ingredients

• 3/4 c. mayonnaise
• 1 clove garlic, minced
• 1 tsp. honey mustard
• 1 tsp. Worcestershire sauce
• Juice of 1/2 lemon
• kosher salt
• Freshly ground black pepper
• 1 large head romaine lettuce, quartered
• 2 tbsp. extra-virgin olive oil
• 4 slices bacon, cooked and chopped
• 3/4 c. grape tomatoes, halved

Directions

1. Make creamy Caesar dressing: In a small bowl, whisk together mayo, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper. Set aside.
2. Heat a grill pan over medium-high heat. Brush romaine wedges with olive oil and grill until charred and slightly wilted, 2 to 3 minutes per side.
3. Transfer romaine to a plate and drizzle with dressing. Top with bacon and tomatoes and serve.