NTX Grilled Flank Steak Tacos

Ingredients

• 2 lb flank steak

Flank Steak Marinade

• 4 cloves garlic minced
• 1 cup soy sauce
• 1/2 cup red wine vinegar
• 4 limes just the juice
• 1 tbsp honey
• 2 tsp Christie Vanover’s Brisket Rub

To make the Tacos

• small flour tortillas
• taco  toppings

Directions

1. Marinate: Mix all of the marinade ingredients in a zip-top bag and marinate the steak in the refrigerator for 1-8 hours.
2. Grill: Heat the grill to high heat (400-425F degrees.)
3. Remove the meat from the marinade. Pat dry.
4. Grill for about 5 minutes per side.
5. Rest and Slice: Remove the steak from the grill. Let it rest for 5-10 minutes.
6. Slice the beef against the grain.
7. Taco Time: Add the strips of sliced steak onto tortilla shells with your favorite toppings.