NTX Grilled Flank Steak Tacos


  • 2 lb flank steak

Flank Steak Marinade

  • 4 cloves garlic minced
  • 1 cup soy sauce
  • 1/2 cup red wine vinegar
  • 4 limes just the juice
  • 1 tbsp honey
  • 2 tsp Christie Vanover’s Brisket Rub

To make the Tacos

  • small flour tortillas
  • taco  toppings


  1. Marinate: Mix all of the marinade ingredients in a zip-top bag and marinate the steak in the refrigerator for 1-8 hours.
  2. Grill: Heat the grill to high heat (400-425F degrees.)
  3. Remove the meat from the marinade. Pat dry.
  4. Grill for about 5 minutes per side.
  5. Rest and Slice: Remove the steak from the grill. Let it rest for 5-10 minutes.
  6. Slice the beef against the grain.
  7. Taco Time: Add the strips of sliced steak onto tortilla shells with your favorite toppings.

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