Country Ham Steak


  • 2 tablespoons butter
  • 1 pound ham slice
  • 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon paprika


  1. In a large skillet, melt the butter.
  2. Add the ham to the melted butter and cook until it is brown on both sides, about 3-4 minutes per side.
  3. Transfer the ham to a plate and keep warm.
  4. Add the water, the Dijon mustard, the brown sugar, and the paprika to the skillet and cook until the sugar has dissolved, about 5 minutes.
  5. Place the ham back in the skillet and cook with the glaze for 5 minutes.
  6. Serve.

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