Fried Pork Loin and Cabbage

Ingredients

For the pork:

• 1 small pork lion sliced into 1/2in medallions
• 1/4 cup of Crazy Bink’s Dry Rub or your favorite dry rub
• 1/2 cup of Olive Oil

For the Cabbage:

• 1/2 head of Cabbage
• 2 Fresno peppers
• 1 Jalapeno
• 1/4 Red Onion
• 1/2 Bell Pepper
• Salt and Pepper to taste
• 1/2 cup of Olive Oil

Directions

1. Rough chop your vegetables.
2. Add vegetables(minus the Red Onion) to a skillet with the oil and S&P.
3. Cook the vegetables at medium heat until done, add the Red Onion, cover with a lid, then turn of the heat.
4. Season your pork loin medallions.
5. Heat up a second skillet to high, brown both side, then reduce to medium heat.
6. Once the pork loin medallions are done, serve on a plate under a pile of the fried cabbage.