- 4 Swift Meats bacon-wrapped pork loin filets
- Kosher salt
- coarse ground black pepper
- 6 tbsp butter
- 1 tbsp shallots minced
- 2 cloves garlic minced
- A pinch red pepper flakes
- 2 fresh peaches sliced
- 1/2 cup Hey Grill Hey Whiskey Peach BBQ Sauce
- fresh parsley to garnish
Heat the grill to medium heat, about 400F degrees with an indirect zone.
Season the Swift Meats bacon-wrapped pork loin filets on both sides with a pinch of salt and pepper.
Grill the filets over indirect heat for about 10 minutes, or until the internal temperature reaches 90F degrees.
While the filets are grilling, place a cast iron pan over medium heat. Add the butter, shallots, garlic and red pepper flakes. Once the filets reach 90F degrees, place them in the skillet. Cook 2-3 minutes per side, basting with the butter.
Remove the filets from the pan. Add the peaches and BBQ sauce. Cook for 30-60 seconds.
Place a pork loin filet on each plate and top with the barbecue peaches.
Garnish with fresh parsley.