Whiskey Peach Bacon Wrapped Pork Loin Filets


  • 4 Swift Meats bacon-wrapped pork loin filets
  • Kosher salt
  • coarse ground black pepper
  • 6 tbsp butter
  • 1 tbsp shallots minced
  • 2 cloves garlic minced
  • A pinch red pepper flakes
  • 2 fresh peaches sliced
  • 1/2 cup Hey Grill Hey Whiskey Peach BBQ Sauce
  • fresh parsley to garnish


  1. Heat the grill to medium heat, about 400F degrees with an indirect zone.
  2. Season the Swift Meats bacon-wrapped pork loin filets on both sides with a pinch of salt and pepper.
  3. Grill the filets over indirect heat for about 10 minutes, or until the internal temperature reaches 90F degrees.
  4. While the filets are grilling, place a cast iron pan over medium heat. Add the butter, shallots, garlic and red pepper flakes. Once the filets reach 90F degrees, place them in the skillet. Cook 2-3 minutes per side, basting with the butter.
  5. Remove the filets from the pan. Add the peaches and BBQ sauce. Cook for 30-60 seconds.
  6. Place a pork loin filet on each plate and top with the barbecue peaches.
  7. Garnish with fresh parsley.

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