“Secret’s in the Sauce” BBQ Ribs

Ingredients

• 4-1/2 pounds pork baby back ribs
• 1-1/2 teaspoons pepper
• 2-1/2 cups barbecue sauce
• 3/4 cup cherry preserves
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced

Directions

1. Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.