Tomato Cucumber Salad

INGREDIENTS

• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1/4 cup finely freshly grated Parmesan cheese
• 1 tsp EACH dried parsley, dried basil, garlic powder, onion powder
• 3/4 teaspoon salt
• 1/2 tsp EACH dried oregano, paprika, pepper
• 1/2-1 teaspoon sugar or more to taste
• 8 Roma Tomatoes
• 2 Cucumbers
• 1 diced Red Onion

Directions
1) Dice the tomatoes, cucumbers and red onion into half-inch pieces. Once diced, place them in a mixing bowl, then add the remaining ingredients. Once everything is added, mix thoroughly, then let it sit for 6 hours in the refrigerator before serving.