Tomato Cucumber Salad


  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup finely freshly grated Parmesan cheese
  • 1 tsp EACH dried parsley, dried basil, garlic powder, onion powder
  • 3/4 teaspoon salt
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1/2-1 teaspoon sugar or more to taste
  • 8 Roma Tomatoes
  • 2 Cucumbers
  • 1 diced Red Onion

1) Dice the tomatoes, cucumbers and red onion into half-inch pieces. Once diced, place them in a mixing bowl, then add the remaining ingredients. Once everything is added, mix thoroughly, then let it sit for 6 hours in the refrigerator before serving.

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