Grilled Ribeye Steak


  • 2 ribeye steaks, 1-inch thick
  • rosemary, to taste
  • 2 tablespoons butter, room temperature
  • sea salt, to taste, coarse
  • pepper, to taste


  1. Allow the steaks to come to room temperature.
  2. Chop the fresh rosemary.
  3. Combine the rosemary with the room temperature butter. Set the herb butter aside.
  4. Preheat the grill to medium heat.
  5. Season the steaks with salt and pepper.
  6. Grill until the steaks reach desired doneness, about 5-6 minutes per side for medium-rare (135 degrees F) or 6 -7 minutes for medium (145 degrees F).
  7. Remove the steaks from the grill and place them onto a cutting board.
  8. Brush the steaks with the herb butter and tent loosely with aluminum foil for 5-10 minutes.
  9. Serve immediately.


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