Flank Steak with Cilantro & Blue Cheese Butter

Ingredients

• 1/2 cup canola oil
• 1/4 cup cider vinegar
• 1/4 cup honey
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon paprika
• 1 beef flank steak (2 pounds)

Blue Cheese Butter:

• 3/4 cup crumbled blue cheese
• 3 tablespoons butter, softened
• 1 green onion, finely chopped
• 1 tablespoon minced fresh cilantro
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. In a shallow dish, combine the first five ingredients. Add steak; turn to coat. Cover and refrigerate 2-4 hours.
2. Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand 5 minutes before thinly slicing across the grain.
3. In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter.