Barbecued Cabbage and Bacon

Ingredients

• 1/4 cabbage thinly sliced
• 6 bacon rashers diced
• 2 onions sliced
• 1 tsp crushed garlic
• 2 tbs butter
• 1 pinch salt and pepper *to taste

Directions

1. Mix cabbage, bacon, onions, garlic, salt and pepper together in a bowl.
2. Add half the butter to a hot barbecue plate, and then the cabbage mixture.
3. Cook until the onions are transparent, adding the remaining butter half way through cooking time. The cabbage will cook down considerably.