Grilled Marinated Ribeyes

Ingredients

• 1/2 cup barbecue sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons olive oil
• 2 tablespoons steak sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons steak seasoning
• 1 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 4 beef ribeye steaks (8 ounces each)

Directions

1. In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.