Blueberry and lemon bread

Ingredients:

• 1/3 cup melted butter (I use grapeseed oil)
• 1 cup sugar or honey
• 3 tablespoons lemon juice
• 2 eggs
• 1 1/2 cups oat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 2 tablespoons grated lemon zest
• 1/2 cup chopped walnuts (optional)
• 1 cup fresh or frozen blueberries.

Chandelier:

• 2 tablespoons lemon juice
• 1 tablespoon melted butter or grapeseed oil
• 1 cup powdered sugar
• (I use one to two spoons of honey)

Directions:

1. In a bowl, mix the melted butter with a cup of sugar, the lemon juice and the eggs.
2. Mix flour, yeast and salt. Add egg mixture alternately with milk.
3. Add lemon zest, nuts and berries.
4. Pour the mixture into a greased cake tin.
5. Bake at 175°C for approximately 61 to 71 minutes.