Carrot Salad

Ingredients

• 3 tbsp. mayonnaise
• 3 tbsp. coarse grain Dijon mustard
• 3 tbsp. apple cider vinegar
• 3 tbsp. honey
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 2 10 oz. bags matchstick carrots
• 1 red apple, cut into matchsticks
• 1/2 c. chopped toasted pecans
• 1/2 c. raisins
• 2 tbsp. fresh parsley, chopped

Directions

1. In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.
2. Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day.