How to properly store Beef, Chicken and Pork

When it comes to storing beef, chicken and pork, proper handling and storage is essential for ensuring safe and delicious meals. Whether you’re buying fresh cuts of meat from the grocery store or freezing leftovers, here are some tips for storing beef, chicken and pork.

Beef: Fresh beef should be stored in the coldest part of the refrigerator and should be used within two to three days. Leftover beef can be stored in an airtight container or freezer–safe bag and should be used within three to four months. If freezing, make sure to label the package with the date it was frozen.

Chicken: Fresh chicken should be stored in the coldest part of the refrigerator and should be used within one to two days. Leftover chicken can be stored in an airtight container or freezer–safe bag and should be used within two to three months. If freezing, make sure to label the package with the date it was frozen.

Pork: Fresh pork should be stored in the coldest part of the refrigerator and should be used within two to three days. Leftover pork can be stored in an airtight container or freezer–safe bag and should be used within four to six months. If freezing, make sure to label the package with the date it was frozen.

When storing any kind of meat, make sure to keep it away from other foods in the refrigerator or freezer to prevent cross–contamination. It’s also important to keep raw meat away from cooked and ready–to–eat foods. Finally, make sure to follow the “first in, first out” principle when it comes to both refrigerating and freezing your meat: use the oldest packages first and move newer packages to the back.