Ingredients
For the salad:
- 1 head lettuce, washed and dried, cut into bite-size pieces
- 1 bunch radishes, thinly sliced
- 2 cups frozen peas, thawed
- 1/2 cup feta cheese, crumbled
- lemon zest, to taste, for garnish
For the dressing:
- lemon vinaigrette dressing, store-bought or homemade, to taste
- 1 handful fresh oregano, optional, finely chopped
- fresh ground black pepper, to taste
Directions
-
Place the lettuce leaves in serving bowls or plates.
-
Top the lettuce with the radishes, the peas, the feta, and the lemon zest.
-
Drizzle the salad with the dressing, sprinkle with the oregano and the ground pepper, and toss to combine.
-
Serve.
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