Ingredients
- 1 pound asparagus, washed and dried, woody stems removed
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- lemon wedges, to taste, for serving
- parmesan cheese, to taste, shredded, for serving
Directions
-
Preheat the oven to 425 degrees F.
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Rinse the asparagus and pat them completely dry.
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Place the asparagus on a baking sheet and drizzle with the olive oil, tossing to coat.
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Arrange the asparagus in a single layer and leave space around them so that they roast and do not steam.
-
Bake the asparagus until they are roasted and not too flimsy, about 10-15 minutes.
-
Season the roasted asparagus with the salt and the pepper and toss to coat.
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Serve the roasted asparagus garnished with the lemon wedges and the parmesan cheese.
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