Grilled Shrimp Meatballs

Ingredients

• 8 slices bacon
• 2 lb raw shrimp, peeled and deveined
• 1 jalapeno, stem removed
• 1/4 red onion, peeled
• 1 clove garlic, peeled
• 2 tbsp butter, softened
• 1 tbsp ponzu sauce, or soy sauce
• 1/2 lime, just the zest
• 1/2 tsp kosher salt

Directions

1. Partially Cook Bacon: Line a rimmed sheet pan with foil. Place the bacon on the pan in a single layer and place it in a cold oven. Turn the oven to 400F and cook for 15 minutes.
2. Mince: Separately mince the shrimp, bacon and veggies in a food processor or blender.
3. Mix: Combine the ingredients in a large bowl, and add 2 tablespoons butter, ponzu, lime zest and salt.
4. Form: Shape the mixture into 30 meatballs. Place on a sheet pan and refrigerate for 30 minutes.
5. Heat Grill: Light the grill to medium-high heat (400F). Be sure the grates are clean. Brush or spray them with oil.
6. Grill Meatballs: Place the meatballs on the preheated grill over direct heat and cook for 3 minutes. Flip. Grill for 3-5 more minutes or until the internal temperature reaches 145F degrees.
7. Serve: Transfer to a platter.