Honey Chipotle Ribs

Ingredients

• 6 pounds pork baby back ribs

Barbecue Sauce:

• 3 cups ketchup
• 2 bottles (11.2 ounces each) Guinness beer
• 2 cups barbecue sauce
• 2/3 cup honey
• 1 small onion, chopped
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 4 teaspoons ground chipotle pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Directions

1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
2. In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
3. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.