Cowboy Caviar

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup granulated sugar, or to taste
  • 1/4 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 pound cherry tomatoes, halved
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 11 ounces sweet corn
  • 1 red onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 cup fresh cilantro, optional, chopped

Directions

  1. Whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt in a large bowl.
  2. Add the tomatoes, black-eyed peas, beans, corn, red onion, green bell pepper, and red bell pepper. Stir to combine completely.
  3. Add in the cilantro and stir.
  4. Cover and chill before serving.

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