Ingredients
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Directions
- Place the chicken thighs in the bottom of your slow cooker.
- In a small mixing bowl, combine the soy sauce, ketchup, honey, garlic, and basil. Pour the sauce mixture over the chicken thighs.
- Cook on low heat for 6 hours.
- Serve warm.
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