Bang Bang Corn

Ingredients

• 1/2 c. sweet chili sauce
• 3 tbsp. melted butter
• 1 tbsp. sriracha
• 2 cloves garlic, finely minced
• Juice of 2 limes
• Kosher salt
• Freshly ground black pepper
• 6 ears corn, husks removed
• Freshly chopped cilantro, for garnish

Directions

1. Make bang bang butter: In a medium bowl, mix together chili sauce, butter, sriracha, garlic, and lime juice. Season generously with salt and pepper.
2. Heat grill to medium-high. Slather butter all over corn and grill, turning occasionally and basting with remaining butter, until tender and charred, 10 to 15 minutes.
3. Garnish with cilantro before serving.