Bang Bang Corn


  • 1/2 c. sweet chili sauce
  • 3 tbsp. melted butter
  • 1 tbsp. sriracha
  • 2 cloves garlic, finely minced
  • Juice of 2 limes
  • Kosher salt
  • Freshly ground black pepper
  • 6 ears corn, husks removed
  • Freshly chopped cilantro, for garnish


  1. Make bang bang butter: In a medium bowl, mix together chili sauce, butter, sriracha, garlic, and lime juice. Season generously with salt and pepper.
  2. Heat grill to medium-high. Slather butter all over corn and grill, turning occasionally and basting with remaining butter, until tender and charred, 10 to 15 minutes.
  3. Garnish with cilantro before serving.

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