Bang Bang Corn


  • 1/2 c. sweet chili sauce
  • 3 tbsp. melted butter
  • 1 tbsp. sriracha
  • 2 cloves garlic, finely minced
  • Juice of 2 limes
  • Kosher salt
  • Freshly ground black pepper
  • 6 ears corn, husks removed
  • Freshly chopped cilantro, for garnish


  1. Make bang bang butter: In a medium bowl, mix together chili sauce, butter, sriracha, garlic, and lime juice. Season generously with salt and pepper.
  2. Heat grill to medium-high. Slather butter all over corn and grill, turning occasionally and basting with remaining butter, until tender and charred, 10 to 15 minutes.
  3. Garnish with cilantro before serving.

One thought on “Bang Bang Corn

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming Events