Ingredients
- 2 cups macaroni
- 1 1/2 cups mayonnaise
- 2 stalks celery, finely chopped
- 4 whole green onions, finely chopped
- 1 1/2 tablespoons mustard
- 1 tablespoon onion powder
- salt, to taste
- pepper, to taste
- 4 large hard-boiled eggs, chopped
- paprika, optional, for garnish
Directions
-
Prepare the macaroni according to the package directions.
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Rinse the pasta under cold water and set it aside to drain well.
-
In a medium bowl, whisk together the mayonnaise, celery, green onions, mustard, onion powder, salt, and pepper.
-
Place the drained pasta in a large bowl.
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Add the mayo mixture and stir it into the pasta until well combined.
-
Gently stir in the chopped egg.
-
Garnish with paprika.
-
Cover with plastic wrap and let chill for at least 2 hours before serving.
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