Ingredients
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 1/2 cup crème fraîche
- 4 ounces Swiss cheese, shredded
- 1/4 cup green onions, sliced
- 1/2 small red onion, diced small
- 2 tablespoons fresh dill, chopped, plus more, to taste, for garnish
- 2 tablespoons capers, roughly chopped
- 1/2 lemon (about 2 tablespoons), juiced
- coarse sea salt, to taste
- cracked pepper, to taste
- 1/2 pound smoked salmon, roughly chopped or pulled with forks
Directions
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In a large bowl, add the cream cheese, the mayonnaise, the crème fraîche, the Swiss cheese, the green onions, the red onions, 2 tablespoons of the dill, the capers, the lemon juice, the salt, and the pepper and mix using a rubber spatula until completely combined and smooth.
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Fold in the smoked salmon and mix until combined.
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Serve garnished with the extra dill.