Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely diced
- 1 pound Braunschweiger sausage, room temperature, can substitute liverwurst
- 4 ounces cream cheese, room temperature
- pretzel chips, to taste, for serving
Directions
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In a small skillet over medium heat, heat the olive oil.
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Add the onions to the heated olive oil and sauté until softened, about 5 minutes.
-
In a medium bowl, add the sausage, the cream cheese, and the sautéed onions and stir until well-combined.
-
Serve the dip with the pretzel chips.
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